Restaurant at The Marquis of Lorne Inn

Restaurant & Pub Food Sample Menus - Main Courses - Cont...

Local Pheasant £13.00
Ham Egg & Chips £8.50
Vegetarian Selection
Goats Cheese, Spinach, Tomato & Courgette Filo Parcel £9.95
Roasted Meditteranean Vegetables & Cous Cous £9.95
Mushroom & Pepper Stroganoff with creamy brandy sauce on rice £98.95
Stuffed Peppers with a herb risotto £9.95
Baked Courgette & carrot timbale on a tomato & basil sauce £9.95

Restaurant & Pub Food Sample Menus - Desserts £4.50

Homemade Crumble or Pie of the Day
Bread and Butter Pudding
Sticky Toffee Pudding
Eton Mess
Local Luxury Icecreams
Creme Brule

previous menus....

Bed and Breakfast

Bed and Breakfast

Pub Accommodation

Pub Accommodation

Julie and David Woodroffe, Nettlecombe, Bridport, Dorset DT6 3SY
email:enquiries@marquisoflorne.com. Please Tel. 01308 485236
Copyright 2005.
Marquis of Lorne Inn
Do not reproduce without permission