Restaurant & Pub Food Sample Menus - Starters
Fresh Portland Scallops £7.00
Goats Cheese on mixed leaves with Cranberry Sacue £6.00
Marquis Salad £5.00
Restaurant & Pub Food Sample Menus - Main Courses
Lamb Noisettes £13.95
Fillet Steak £16.00
Chicken Supreme Stuffed with Spinach with Oyster Mushroom Sauce £12.00
Sirloin Steak with Chips and Salad £14.00
Pigeon Breast with Juniper and Red Wine Sauce £13.00
Sirloin Steak, Mushrooms & Tomatoes £14.00
Homemade Curry on a bed of Basmati rice £8.50
Fresh local Fish dishes
Fresh Cod Fillet with a rustic tomato sauce £14.00
Salmon Fillet topped with a Herb Crust £14.00
Moules Marinier £9.95
