Restaurant & Pub Food Sample Menus - Starters
Fresh Portland Scallops £7.50
Goats Cheese on mixed leaves with Cranberry Sacue £6.00
Marquis Pigeon Salad £5.80
Restaurant & Pub Food Sample Menus - Main Courses
Lambs Live & Crispy Bacon with Mashed Potatoes £9.80
Sirloin Steak £16.80
Chicken Supreme wrapped in bacon with a Sage, Onion & Mushroom Sauce £13.50
Gammon Italian Steak with Chips and Salad £10.95
Pigeon Breast with Juniper and Red Wine Sauce £13.00
Seared Barbary Duck Breast £15.80
Homemade Curry on a bed of Basmati rice £10.95
Fresh local Fish dishes
Fresh Cod Fillet with a rustic tomato sauce £13.50
Salmon Fillet topped with a Herb Crust £12.95
Moules Marinier £9.95
