Restaurant & Pub Food Sample Menus - Starters
Fresh Portland Scallops £7.50
Goats Cheese on mixed leaves with Cranberry Sacue £6.00
Marquis Salad £5.75
Restaurant & Pub Food Sample Menus - Main Courses
Lamb Noisettes £13.95
Sirloin Steak £16.95
Chicken Supreme with a Tarragon & Mushroom Sauce £13.50
Gammon Italian Steak with Chips and Salad £10.95
Pigeon Breast with Juniper and Red Wine Sauce £13.00
Lambs Liver and Bacon £8.95
Homemade Curry on a bed of Basmati rice £10.95
Fresh local Fish dishes
Fresh Cod Fillet with a rustic tomato sauce £13.50
Salmon Fillet topped with a Herb Crust £12.95
Moules Marinier £9.95
